Pump up the colours! pumpkin, zucchini and red berries…
[HAPPY VEGGIE] The winter seems endless.. and all festivities already gone by? Pump up the colours! Steamed zucchini spaghettis and roasted pumpkin.. Flavoured with olive oil fragranced with garlic and...
View ArticleBikini “Petit farci”…Stuffed zucchini from Nice to Saigon
[BONNE MINE/LOVE TIP] Susanne says… how to get a bikini body? put a bikini on your body! I say you want a bikini body, eat “petit farci”! you know this stuffed veggie so popular from Nice? I love...
View ArticleBikini (and zucchini!) in Libéfood…
[SNIFF KISS] Libéfood encourages us to wear bikinis and eat petits farcis… yoohoo! Veggie column in Libéfood
View ArticleSwitzerland in Summer. Salted version. Zucchini flowers and roasted mini veggies
[HAPPY VEGGIE] Back from market, elated. Aneth in blossom, fresh lindenflowers, mini veggies so cute and fresh I could make bouquets out of them, zucchini flowers, marjoram. Switzerland in summer,...
View ArticleSnack. Aneth & zucchini croquettes. Smack!
[LOVE TIP] Green snacks in 15′ . Light and savoury. Now is the time for zucchini, plenty of them everywhere. With aneth in full blossom here is my recipe. These croquettes are as simple as pancakes,...
View ArticleHome-made peanut butter and fusion salad #raw #vegan
[LOVE TIP] Once you will know the recipe you will never buy peanut butter again. It is so easy, you know exactly what is in there (namely no additive..) and it is sooo good! Savoury or sweet version?...
View ArticleCook it raw in the bush…
[HAPPY VEGGIE] Holidays have officialy started! Want to celebrate with a glass of raw zucchini, nectarines, lime and harissa? I just arrived in the South of France and quickly check what’s in the...
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